Category: Nutrition
African food processors battle for space in modern supermarkets
Gari—made of dried cassava flakes—is a common food staple in Ghana. Mixed with water, salt, sugar or condensed milk, it can be eaten with soups, or on its own. But go into a big Ghanaian supermarket, and you’re unlikely to find gari on the shelves. That is a big problem for Sandra Ameworla, who runs […]